INGREDIENTS:
- 3 eggs - beaten
- 1 1/2 cups milk
- 1 1/2 cups canola or vegetable oil
- 1 1/2 tsp. butter flavoring
- 1 1/2 tsp. vanilla
- 3/4 tsp. almond flavoring
- 3 cups flour
- 2 1/2 cups sugar
- 1 1/2 tsp. baking powder
- 1 1/4 tsp. salt
- 3 Tbsp. poppy seeds
INSTRUCTIONS:
- Mix all liquid ingredients in mixing bowl on medium speed for 2 minutes. Fold in dry ingredients and mix well until smooth.
- Pour into greased muffin tins or paper baking cups.
- Bake for approximately 20 minutes at 350 degrees.
- Makes 12 large or 30 small muffins (cupcake size).
HELPFUL HINTS & SUGGESTIONS:
- The real secret to this recipe is the butter flavoring.
- I prefer to use canola oil rather than vegetable oil in this recipe.
- The muffins are very moist and tasty!
- These are my grandchildren's favorites.
- They freeze well, so if it works out better for you to use just a portion of the muffins initially, you will have some for later for guests who drop in unexpectedly.
- The butter flavoring can be a bit of a challenge to locate, but I have been able to score a bottle when needed at Fred Meyer stores.
Happy Reading & Enjoy these muffins!
Please leave a comment if you try this recipe and like it!
Please leave a comment if you try this recipe and like it!
