Sweet & Savory Friday ~~ 4th of July Spread

INGREDIENTS:

• Two 15-0z. cans Cannellini Beans
• Two Tbsp. freshly squeezed lemon juice
• Two Tbsp. diced garlic
• 1/4 cup extra virgin olive oil
• 1/4 cup Boar's Head Horseradish Sauce
• 1 tsp. freshly ground kosher salt, optional

DIRECTIONS:

• Rinse beans thoroughly with water and drain in colander
• Place inside food processor
• Add all other ingredients
• Blend until smooth

Serve with crackers, bread, or condiments of your choice.  I used three grain sweet potato crackers, tomatoes, and greens.

If you are looking for a different spread for your Fourth of July spread, try this one!  It's delish!

Happy Dining & Happy 4th!

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Sweet & Savory Friday - Canadian Bacon Pinwheels

DIRECTIONS:

• Slice loaf of Sourdough Baguette into 1/2 inch slices
• Spread with Creamy Horseradish or sandwich spread of your choice
• Spread with Applewood Smoked Bacon Mustard or mustard of your choice
• Include slice of Colby Jack Cheese or cheese of your choice
• Include slice of Canadian Bacon
• Include thin slice of green olive or garnish of your choice

These are so tasty you will be able to polish off a plate of them before you can say, "Bob's your uncle!"  After that, you may ask yourself, "What's the difference between American Bacon and Canadian Bacon?"  Our bacon comes from the belly portion of the pig whereas Canadian Bacon is usually cut from the loin area.  

Happy Dining!

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