Sweet & Savory ~~ Refried Bean Dip

With all of those football playoff games and the Super Bowl right around the corner, here's a great suggestion for your fans!

INGREDIENTS:

• 1 - 16 oz. can refried beans
• 1 cup medium Picante sauce
• 1 cup (4 oz.) shredded Monterey Jack cheese
• 1 cup (4 oz.) shredded sharp Cheddar cheese
• 3/4 cup sour cream
• 1 - 4 oz. pkg. cream cheese, softened to room temp.
• 1 tsp. cumin
• Tortilla chips, scoop variety; crackers; or artisan bread of your choice.

DIRECTIONS:

• Combine first 8 ingredients in a small bowl.
• Transfer to a medium sized slow cooker (crock pot).
• Cover and cook on high for 2 hours or until mixture is heated completely through, stirring occasionally. 
• Once the mixture is hot and melted together, turn to warm or low setting on your crock pot.
• Serve with chips, crackers, or bread.

Enjoy & may your favorite team win!

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