Sheila's Motto

"Endeavor to enhance the lives of others through education and encouragement."

Wednesday, May 31, 2017

Sweet & Savory ~~ "Honey Almond Cake"

Fresh honey, almond flavoring, applesauce and pecans make for a scrumptious combination in this moist, melt-in-your-mouth cake!


  • 1/2 cup butter, softened to room temperature
  • 3/4 cup honey (I used light colored clover honey)
  • 1/2 cup applesauce, slightly heated in microwave
  • 1 teaspoon almond flavoring
  • 1 1/2 cups flour
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/2 cup chopped pecans
  • 1 tsp. baking soda
  • 1 Tbsp. hot water


  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 9 inch square baking pan.
  • Cream butter and honey until well blended in mixing bowl.
  • Add heated applesauce along with almond flavoring and mix well.
  • Fold the dry ingredients into the honey and applesauce mixture.
  • Dissolve the baking soda in the hot water and mix thoroughly and quickly.
  • Add to mixture inside bowl.
  • Blend well.
  • Pour batter into baking pan.
  • Bake for 38 - 40 minutes or until a toothpick inserted in the center comes out clean.
  • Yields 10-12 servings.

  • Serve warm or cold.
  • Delicious with ice cream or whipping cream.
  • Iced tea or warm tea enhances the honey flavor of the cake.
  • Iced or cold coffee is a nice beverage to serve with cake

Happy Baking & Enjoy!

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