Sheila's Motto

"Endeavor to enhance the lives of others through education and encouragement."

Friday, June 3, 2016

Sweet & Savory Friday ~~ "Delish & Easy Pecan Rolls"

  • 1/2 cup corn syrup
  • 1 stick of butter
  • 1/2 tsp. vanilla
  • dash of salt, optional
  • 1 cup packed brown sugar
  • 1 cup pecans, coarsely chopped
  • 1/2 cup sugar
  • 1/4 cup ground cinnamon
  • 2 tubes large refrigerated biscuits, any brand

  • In a medium sized saucepan, combine the brown sugar, corn syrup, butter, vanilla, and salt. 
  • Cook and stir over medium heat until sugar is completely dissolved.
  • Add the pecans.
  • Pour into a greased 13 inch x 9 inch baking pan.
  • Combine sugar and cinnamon in a shallow container such as a glass pie plate.
  • Cut each biscuit in half and dip it in the sugar and cinnamon mixture.  (I wear a pair of those latex gloves for this part of the project and it seems to work out nicely!)
  • Place the biscuits, cut side down, on top of the brown sugar mixture in bottom of baking pan.

  • Bake at 375 degrees for 30 minutes or until tops of biscuits are golden brown.
  • Invert onto serving plate.

These easy to fix rolls are so delicious they will disappear before your very eyes. They are a consistent family favorite.

Happy Baking, Eating & Reading!

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