Sheila's Motto

"Endeavor to enhance the lives of others through education and encouragement."

Thursday, May 19, 2016

Sweet & Savory Thursday ~~ Breakfast Casserole


  • 6 slices of bread, cubed with crusts removed
  • 1 pound of sausage, browned and well drained
  • 9 beaten eggs
  • 3 cups milk (or 1 1/2 cups each of milk and half & half)
  • 1/2 cup finely diced red bell pepper
  • 3 Tbsp. dehydrated onion
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt, optional
  • 1 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 Tbsp. Cajun Sunshine or hot sauce of your choice
  • 1 1/2 cups shredded sharp cheddar cheese
  • Paprika

  • Place bread cubes in the bottom of a greased 9 x 13 inch baking dish
  • Sprinkle browned sausage evenly over the bread cubes
  • In a large bowl, beat the eggs well.  Add the milk (or milk and half & half) and all other ingredients.  Mix well.
  • Cover with plastic wrap and refrigerate over night.
  • Preheat oven to 350 degrees. 
  • Sprinkle paprika over the top.
  • Bake for 45-50 minutes or until a knife inserted in the center comes out clean
  • Serves 12.

This is a great recipe to prepare for the holidays or when you are having out of town company pay you a visit.

Serve with fresh fruit and breakfast rolls.

Happy Breakfasting or Brunching!

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