Sheila's Motto

"Endeavor to enhance the lives of others through education and encouragement."

Thursday, October 20, 2016

Sweet & Savory Thursday ~~ Italian Chicken Tenderloins

If you enjoy easy meal preparation and a scrumptious finished product, then this is the recipe for you!  It's been around for years and whoever dreamed up the idea deserves a medal or something.

  • 1 - 16 oz. bottle Fat Free Italian Dressing (I used the Kraft brand, but you can use the variety of your choice)
  • 1 - 2 lb. bag frozen chicken tenderloins

  • Dump the entire bottle of salad dressing inside the plastic bag with chicken tenderloins inside.
  • Marinate for 6 hours, turning the bag every hour or so.
  • Cook on gas grill or cooking method of your choice until tenderloins are thoroughly cooked.

  • In the plated display above, I used:
  • Baby leaf spinach
  • Steamed & lightly buttered yellow crookneck squash dusted with garlic pepper
  • Petite Jimmy Lee Bob cukes
  • Red seedless grapes
  • Smoked Gouda cheese

You can use your leftover tenderloins in other recipes if you have any left over!

Happy Dining & Enjoy!

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