Sweet & Savory Thursday ~~ Italian Chicken Tenderloins

If you enjoy easy meal preparation and a scrumptious finished product, then this is the recipe for you!  It's been around for years and whoever dreamed up the idea deserves a medal or something.

INGREDIENTS:

• 1 - 16 oz. bottle Fat Free Italian Dressing (I used the Kraft brand, but you can use the variety of your choice)
• 1 - 2 lb. bag frozen chicken tenderloins

DIRECTIONS:

• Dump the entire bottle of salad dressing inside the plastic bag with chicken tenderloins inside.
• Marinate for 6 hours, turning the bag every hour or so.
• Cook on gas grill or cooking method of your choice until tenderloins are thoroughly cooked.

SERVING SUGGESTIONS:

• In the plated display above, I used:
• Baby leaf spinach
• Steamed & lightly buttered yellow crookneck squash dusted with garlic pepper
• Petite Jimmy Lee Bob cukes
• Red seedless grapes
• Smoked Gouda cheese

You can use your leftover tenderloins in other recipes if you have any left over!

Happy Dining & Enjoy!

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Science With The Grandkiddos

During one of the grandkiddos' recent visits, they made two ice cube trays of citrus slices.  These have been such a nice relief during our recent one hundred degree temperatures.

Depending upon the ages of your grandchildren, you may have to slice the lemon or lime into small wedges for them.

If your grandchildren are old enough, they can read the instructions for themselves:

1. Rinse a lemon or lime, dry with paper towel, and cut into small slices or wedges.

2.  Place one wedge into each compartment of the ice tray.

3.  Place the ice tray in the freezer overnight.  Invert the tray to remove the cubes.  If you only desire to use one or two at a time, they can be removed from the tray by grasping the citrus wedge.

4.  This is a fun way to explain to young children how water can be a liquid and a solid.

5.  Other suggestions for the citrus wedges ~~ place them inside a glass of iced or hot tea or a citrus drink!

Happy Reading & Learning.  Stay cool!

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