As a Christian
wife and mother, it is my desire to inspire and encourage you with the richness
of God’s many blessings! At LifeBellissima.com, I blog on a variety of
topics that are near and dear to my heart — family life,
homeschooling, organic food/recipes (which of course includes chocolate!) and
our many adventures in the country with a tabby cat, several rabbits, and seven Rhode Island Red hens!
I love the flavor of candied pecans as well as the combination of chocolate with pecans, so I’ve tried to incorporate all three flavors into this new muffin recipe. These are great for a snack, light dessert or sweet breakfast. I hope you’ll give them a try and let me know how you like them!
Honey Pecan – Chocolate Chip Muffins
*I prefer to use all organic ingredients
1 cup pecans, finely chopped or pulsed in a food processor
1/4 teaspoon cinnamon
1 Tablespoon coconut sugar
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup vanilla almond milk
2/3 cup raw honey
6 Tablespoons coconut oil, softened
1 Tablespoon vanilla
3/4 cup chocolate chips
-Preheat oven to 375 degrees Fahrenheit
-In a food processor, pulse together the pecans, cinnamon and coconut sugar. You can also finely chop the pecans and mix together in a small bowl.
In a food processor, pulse together the pecans, cinnamon and
coconut sugar. You can also finely chop the pecans and mix together in a small
bowl.
-In a
stand mixer, with a hand mixer or by hand, gently whisk together the eggs,
vanilla almond milk, honey, coconut oil and vanilla until combined.
-Gently
blend in the flour, baking powder and salt until incorporated into the wet
ingredients.
-Gently
fold in the pecan, cinnamon, coconut sugar and chocolate chips by hand.
-Fill
muffin liners or cases approximately 2/3 full, and bake for 13-15 minutes or
until toothpick comes out clean.
-Garnish
with chopped pecans and shaved chocolate, if desired.
Enjoy!
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Happy Eating & Reading!
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