Sweet & Savory Friday ~~ Lime Cod with Veggie Medley

STEP 1:

INGREDIENTS:

• 2  medium onions cut into 1/2 moons
• 11/2 cups celery sticks
• 11/2 cups small carrots
• 2 lime wedges
• 2 Tbsp. lemon juice

STEP 2:

DIRECTIONS:

• Place above listed ingredients in saucepan and cook in enough water until tender.

STEP 3:

INGREDIENTS:

• 2 cod fillets (6 oz. size approximately)
• 2 Tbsp. olive oil
• 1 tsp. Crazy Jane's Mixed Up Salt, optional
• 1 tsp. dried marjoram 
• 2 lime slices 

STEP 4:

DIRECTIONS:

• Heat olive oil in fry pan over medium heat
• Sprinkle fillets with Crazy Jane's Mixed Up Salt & marjoram
• Cook 6-8 minutes on each side or until the cod fillets flake apart easily
• Do not overcook or cod will become rubbery
• Squeeze fresh lime slices over cooked cod

Serve with either cooked rice, noodles, or quinoa along with the cooked veggies.

Enjoy!

Happy Eating & Reading.

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