Sheila's Motto

"Endeavor to enhance the lives of others through education and encouragement."

Thursday, April 21, 2016

Sweet & Savory Thursday ~~ Sundae Pie

There are desserts, and then there are desserts. This one has been around for decades, but is still an all time family favorite.  Every now and then it's okay to set aside your calorie counter.  You will need to do that for this recipe, too!

  • STEP 1:
  • Mix and spread in a 9 x 13 inch baking dish and bake at 325 degrees for 30 minutes:
  • 2 cups flour
  • 1 cup chopped pecans
  • 1 cup butter (mix in with pastry blender or fork)

Remove from oven and place baking dish on cooling rack.  Cool to room temperature.

  • STEP 2:
  • Mix together and spread onto cooled crust:
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 cup whipped cream or cool whip  (if you whip the cream in a mixer, make sure to measure it after whipping)

  • STEP 3:
  • Mix together and pour over ingredients of Step 2:
  • 1 large package vanilla instant pudding
  • 1 large package chocolate instant pudding
  • 4 cups milk

  • STEP 4:
  • Spread whipped cream or cool whip over the top and sprinkle with chopped pecans.

Serve with a nice cup of coffee or tea.  Enjoy!

Happy Reading & Eating.

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