Sweet & Savory - Cheddar Broccoli Soup

Just thinking about the scrumptious combination of cheddar cheese and creamed broccoli makes my mouth water!  This soup is a lunch or brunch favorite.

INGREDIENTS:

• 2 cups milk
• 2 bay leaves
• 1 tsp. thyme
• a few drops of hot sauce (I used Cajun Sunshine)
• 3/4 tsp. salt, optional
• 1 medium onion, pureed
• 3 cups chicken broth
• 4 cups broccoli, chopped
• 1/8 tsp. garlic pepper
• 2 cups milk
• 4 Tbsp. flour
• 4 Tbsp. butter
• 2 cups shredded Sharp Cheddar Cheese
• Croutons, bread, or crackers

INSTRUCTIONS:

• Place chicken broth, onion, broccoli, garlic pepper, thyme, bay leaves, and hot sauce inside a large sauce pan or stock pot.
• Bring to a boil and reduce heat.
• Cover and simmer for 12 minutes or until broccoli is softened.
• Remove the bay leaves.
• Pour mixture into food processor and pulse until smooth.
• Pour into large bowl.
• Melt butter in sauce pan in which you cooked the broccoli.  
• Add flour and salt until a paste forms.
• Add milk and cook, stirring continuously, until mixture thickens.
• Add cheddar cheese and stir until dissolved and mixture is smooth.
• Pour in broccoli mixture and heat until well blended.
• Use additional chicken broth or hot water to thin, if necessary.

SERVING SUGGESTIONS:

• Serve with bread, crackers, or croutons.
• Sprinkle additional shredded cheddar cheese before serving bowls or cups of soup.
• Serve with freshly fried, crumbled, drained, bacon chunks.

Enjoy!

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